I can vouch for the pie at the Chilliwack Airport Cafe… …hmmmm, so many choices…
[Boundary Bay Airport has a pretty good selection too]
…but Vern says we’re only allowed to chat electronic devices and wine…
Tan – Just for fun, try throwing a matrix screen saver up on last night’s hot date (at maximum resolution and rows)… …I know it’s so cliche, but it’s still fun to see all those lines dropping on a wide format screen.
Had a cousin over last night [he up visiting from Australia]… …so we popped a couple bottles:
2003 Wolf Blass Yellow Label (Cabernet Sauvignon) – a terrific wine, full bodied, beautifully finished.
2005 Wolf Blass Victoria (Pinot Noir) – horrid shyte, best used for degreasing vehicle engines. Arggg, Pinots can be so finicky.
Hey Tanya,
It’s me, Russ from Florida. I’ve been lurking around paying attention to what you’ve been up to and I must say… Bravo for you new found happiness.
Hi, I'm Tanya! Blogging my life since 1997, I'm a social-media crazed blogger chick living my dream in sunny Calgary, AB, Canada. I love hearing from my visitors, so drop me a line!
Oh oh…… She’s speechless!
Hee hee
WEEEEEEEEEEEEEEEEEEEEEEEEEE or as most of my nerdy co-workers have been saying for the last few weeks “Wiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii!”
I’m going to take a guess that it was a date.
I’m going to guess it was what occurred after the date.
I’m going to guess it was the best darn piece of Key Lime Pie she’s ever had!
Well, that’s what made me grin…
Mmmmmmmm…. Key Lime Pie
mmm…. pie
Pie!? Did someone say pie? Mmmm!!!
…I did install a 30″ Dell monitor yesterday! So, there’s a hint! (evil grin)
ya ya we don’t believe you spill the beans. …. hehehe
For the next two days, you’re only allowed to talk about electronic devices and … mmm… wine.
OK Tanya… didn’t you say you were going to lick this wonderful new device?
I just want to know what it tasted like… and what wine you had to accompany this morsel?
:-p
Oh yes, the 30 inches of visual goodness. How envious am I? Very.
As for pie, you must make the trek out to the Chilliwack Airport Cafe for pie. Sooo many choices and oh so good.
I can vouch for the pie at the Chilliwack Airport Cafe… …hmmmm, so many choices…
[Boundary Bay Airport has a pretty good selection too]
…but Vern says we’re only allowed to chat electronic devices and wine…
Tan – Just for fun, try throwing a matrix screen saver up on last night’s hot date (at maximum resolution and rows)… …I know it’s so cliche, but it’s still fun to see all those lines dropping on a wide format screen.
Had a cousin over last night [he up visiting from Australia]… …so we popped a couple bottles:
2003 Wolf Blass Yellow Label (Cabernet Sauvignon) – a terrific wine, full bodied, beautifully finished.
2005 Wolf Blass Victoria (Pinot Noir) – horrid shyte, best used for degreasing vehicle engines. Arggg, Pinots can be so finicky.
Hey Tanya,
It’s me, Russ from Florida. I’ve been lurking around paying attention to what you’ve been up to and I must say… Bravo for you new found happiness.
Heya Russ!! How are you? I haven’t heard from you in forever. Is everything okay at your end? …Great to have you drop by with a comment!
Heee?
That would be Tanya-speak for ‘Wheeeee!’